Garlic Fermenter Machine

Garlic Fermenter Machine Specification

Phase
Single Phase

Machine Type
Batch Type

Noise Level
Low

Speed Mode
Fixed

Frequency
50 Hz

Feeding System
Manual Rack Tray

Function Type
Fermentation

Heating Method
Electric Heating

Features
Easy Operation, Digital Display

Automation Grade
Automatic

Operating Temperature
0-80C

Power Source
Electric

Product Type
Garlic Fermenter Machine

General Use
Black Garlic Fermentation

Material
SS304 Stainless Steel

Type
Food Processing Equipment

Capacity
100 L

Weight (kg)
120 kg

Product Shape
Rectangular Cabinet

Computerized
Yes

Automatic
Yes

Control System
PID Control

Installation Type
Floor Standing

Voltage
220V

Power
1.2 kW

Dimension (L*W*H)
700 x 700 x 1200 mm

Raw Material
Garlic

Feature
CE Certification, Stainless Steel Construction

Color
Silver

Front Glass Door
Yes

Internal Shelves
3 Stainless Racks

Digital Time Display
Yes

Interior Light
Available

Batch Cycle Time
Varies by Program

Cleaning Method
Manual

Chamber Material
304 Stainless Steel

Temperature Uniformity
Maintained Throughout

Portable Wheels
Included

Garlic Fermenter Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1 Piece Per Week

Delivery Time
7 Days

About Garlic Fermenter Machine

The Garlic Fermenter Machine with Front Glass Door is highly recommended for both manufacturers and service providers seeking a customizable solution to produce pristine black garlic. Crafted with renowned 304 stainless steel and CE certification, it ensures temperature uniformity with a PID control system for magnificent fermentation results. The chamber features three stainless racks, digital time display, and interior lighting for easy operation and monitoring. Designed for floor installation, this floor-standing unit is portable with built-in wheels. Supply is ending soon-secure yours today for an unbeatable fermentation experience!

Remarkable Versatility and Advanced Features

This garlic fermenter machine goes beyond black garlic production. Its mixing, fermentation, and electric heating functions support a variety of food processing applications. With three internal stainless steel racks, digital time display, low noise level, and uniform temperature control, the machine ensures consistently magnificent results. The easy-to-clean, floor-standing rectangular stainless steel cabinet, combined with automatic computerized operation and a manual feeding system, makes it ideal for both small-scale and commercial food processing.

Efficient Supply, Safe Delivery, and Reliable Dispatch

Our garlic fermenter machine is available for supply with prompt delivery timelines. Goods are transported safely through a reputable FOB port, ensuring each unit is carefully dispatched to reach your location in pristine condition. Delivery is managed efficiently to minimize wait times, and our proven logistics network guarantees timely arrival. Orders for this batch-type, automatic machine can be fulfilled according to demand, making it a trusted choice for manufacturers and suppliers across India.

FAQ's of Garlic Fermenter Machine:

Q: How does the garlic fermenter machine maintain consistent temperature during fermentation?

A: The machine uses an advanced PID control system to ensure temperature uniformity throughout the chamber, resulting in consistent and high-quality fermentation every batch.

Q: What distinguishes this garlic fermenter as highly recommended for commercial use?

A: Its renowned stainless steel construction, digital time display, automatic operation, and customizable batch cycles make it highly suitable for both small-scale and large-scale food processing needs.

Q: Where can the garlic fermenter machine be installed?

A: Designed with portability in mind, this floor-standing machine can be easily installed in commercial kitchens, food processing units, or manufacturing facilities.

Q: What other applications can the garlic fermenter machine be used for besides black garlic?

A: Beyond black garlic, the machine's fermentation and mixing capabilities make it suitable for various food processing tasks that require controlled heating and uniform fermentation.

Q: When should the cleaning method be performed, and how is it managed?

A: The chamber should be cleaned manually after each batch or cycle to maintain hygiene and efficient operation. The stainless steel construction ensures easy and effective cleaning.

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