OHMKAR EQUIPMENTS
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OHMKAR EQUIPMENTS
Send InquiryGarlic Fermentation Equipment
Garlic Fermentation Equipment Specification
- Automation Grade
- Automatic
- Noise Level
- Low
- Feeding System
- Manual Loading
- Speed Mode
- Fixed
- Features
- CE Certified, Stainless, Moveable
- Phase
- Single/Three Phase
- Operating Temperature
- 0-80C
- Function Type
- Black Garlic Fermentation
- Machine Type
- Batch Type
- Heating Method
- Electric Heated
- Power Source
- Electric
- Frequency
- 50/60 Hz
- Product Type
- Garlic Fermentation Equipment
- General Use
- Pharma, Food
- Material
- SS304 Stainless Steel
- Type
- Fermenter
- Capacity
- 100 L
- Weight (kg)
- Approx. 250 kg
- Product Shape
- Rectangular Cabinet
- Computerized
- No
- Automatic
- Yes
- Control System
- PID Control
- Installation Type
- Standalone
- Voltage
- 220-240 V
- Power
- Estimated 2-4 kW
- Dimension (L*W*H)
- Approx. 1100*800*1700 mm
- Raw Material
- Garlic
- Feature
- Fermentation for Black Garlic
- Color
- Stainless Steel Finish
- Panel Material
- Powder Coated Steel
- Construction
- Seamless Welded
- Caster Wheels
- Yes
- Interior Lighting
- Present
- Safety Lock
- Integrated
- Chamber Shelves
- Three Removable
- Temperature Uniformity
- High
- Display Panel
- Digital Controls
- Air Circulation
- Internal Fan
- Door Type
- Glass Window
Garlic Fermentation Equipment Trade Information
- Minimum Order Quantity
- 1 Piece
- Supply Ability
- 10 Pieces Per Month
- Delivery Time
- 7 Days
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OHMKAR EQUIPMENTS
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