Commercial Black Garlic Fermenter machine

Commercial Black Garlic Fermenter machine Specification

Phase
Single Phase

Feeding System
Manual trays

Heating Method
Electric heater

Speed Mode
Fixed

Automation Grade
Automatic

Features
Energy efficient

Operating Temperature
60-80C

Noise Level
Low

Machine Type
Commercial

Function Type
Fermentation

Power Source
Electric

Frequency
50 Hz

Product Type
Black Garlic Fermenter

General Use
Fermentation of black garlic

Material
SS304

Type
Fermentation Equipment

Capacity
100 L

Weight (kg)
Approx 85 kg

Product Shape
Rectangular

Computerized
Yes

Automatic
Yes

Control System
Digital temperature control

Installation Type
Floor mounted

Voltage
220V

Power
2 kW

Dimension (L*W*H)
900 x 800 x 1200 mm

Raw Material
Regular White Garlic

Feature
Consistent fermentation

Color
Stainless Steel

Internal Trays
Removable stainless steel

Variety
Regular White

Shelf Life
Long Lasting

Viewing Window
Transparent

Safety Lock
Yes

Vessel Capacity
100 L

Equipment Type
Fermenter

Display Type
Digital LCD

Fermentation Time
15 days

Door Type
Front opening

Packaging Size
50 g

Application
Biotech, Food, Pharma

Commercial Black Garlic Fermenter machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1 Piece Per Week

Delivery Time
7 Days

About Commercial Black Garlic Fermenter machine

Experience a Price Cut on our preeminent Commercial Black Garlic Fermenter machine-an automatic, computerized virtuoso designed for loftiest standards in biotech, food, and pharma applications. Engineered with a 100 L SS304 vessel, electric heater, and advanced digital control system, this energy-efficient fermenter ensures low-noise, consistent fermentation of black garlic from regular white garlic in 15 days. With a transparent viewing window, removable stainless-steel trays, sturdy safety lock, and sleek stainless steel finish, it offers top-tier performance. Reduced Price ending soon-elevate your production process affordably!

Versatile, High-End Fermenter for All Applications

Ideal for professional use, this commercial black garlic fermenter suits biotech labs, food processors, and pharmaceutical environments alike. Its automatic, digital LCD control and consistent temperature management offer seamless fermentation for various scales. Enhanced features like a front-opening safety lock door, transparent viewing window, and removable trays guarantee user convenience and elevated hygiene-making it the preeminent choice for those pursuing excellence in black garlic production and beyond.

Packaging, Stock, and Delivery Details

Stock Ready for shipment-each Commercial Black Garlic Fermenter includes equipment and is set to package black garlic in 50 g packs. Serving the main domestic market across India, we ensure swift response to shipped goods with secure packaging and detail-oriented handling. Our flexible payment terms with List price visibility make purchasing seamless for manufacturers, suppliers, and service providers seeking immediate solutions for their black garlic fermentation needs.

FAQ's of Commercial Black Garlic Fermenter machine:

Q: How does the Commercial Black Garlic Fermenter ensure consistent fermentation results?

A: This fermenter utilizes a computerized digital temperature control system, fixed speed mode, and an electric heating method to maintain precise heat levels and low noise throughout the fermentation cycle, ensuring reliable and uniform black garlic production every time.

Q: What types of businesses or industries can utilize this fermenter?

A: The machine is designed for use in biotech, food, and pharmaceutical industries, making it suitable for commercial producers, research labs, and manufacturers seeking a dependable fermentation solution for black garlic and related applications.

Q: When can shipped goods be expected after placing an order?

A: Stock is ready and available for prompt dispatch within India. Delivery schedules depend on your location, but goods are packaged securely and shipped as soon as payment terms are met.

Q: Where is the main domestic market for this fermenter machine?

A: Our main domestic market is across India, where we supply, manufacture, and provide service support for the Commercial Black Garlic Fermenter to various industry segments.

Q: What is the process for fermenting black garlic using this equipment?

A: Begin by feeding regular white garlic into the removable stainless steel trays. The automatic system then maintains the appropriate temperature (60-80C) and humidity levels over 15 days, transforming the garlic into premium black garlic with minimal manual intervention.

Q: How does the safety lock and transparent window enhance usage?

A: The front-opening safety lock ensures secure operation during fermentation, while the transparent window allows you to monitor progress without interrupting the controlled environment inside the vessel.

Tell us about your requirement