Automatic Black Garlic Machine

Automatic Black Garlic Machine Specification

Frequency
50 Hz

Operating Temperature
60-90C

Function Type
Fermentation

Noise Level
Low

Automation Grade
Automatic

Speed Mode
Single Speed

Feeding System
Top Loading

Machine Type
Dry Peeling

Phase
Single Phase

Power Source
Electric

Features
Odorless Processing, Uniform Heating

Heating Method
Electric Heating

Product Type
Black Garlic Fermentation Machine

General Use
Black Garlic Production

Material
Stainless Steel

Type
Dry Peeling

Capacity
10 kg/hr

Weight (kg)
Approx. 80 kg

Product Shape
Rectangular Cabinet

Computerized
Yes

Automatic
Yes

Control System
Digital Touch Panel

Installation Type
Floor Standing

Voltage
230 V

Power
1.5 kW

Dimension (L*W*H)
Approx. 650x700x900 mm

Raw Material
Garlic Clove

Feature
Energy Efficient, Low Noise

Color
Grey/Steel Finish

Internal Rack System
Yes

User Manual
Provided

Moisture Monitoring
Yes

Certified Standard
ISO Certified

Batch Processed
Yes

Safety Lock
Present

Indicator Lights
Yes

Touch Display
Available

Rust Resistant
Yes

Compact Size
Yes

Humidity Control
Available

Chamber Insulation
Yes

Fermentation Time
24-48 hours

Easy Clean Design
Yes

Suitable for Food Industry
Yes

Automatic Black Garlic Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1 Piece Per Week

Delivery Time
7 Days

About Automatic Black Garlic Machine

Experience the unprecedented convenience of our Automatic Black Garlic Machine-now introducing a reduced, limited-time offer. Engineered for elite batch processing, it boasts a digital touch display, glorious humidity control, and a chamber with superior insulation for perfect fermentation every cycle. Its rust-resistant, stainless steel build, easy-clean design, odorless processing, and meticulous moisture monitoring ensure consistent results while keeping noise to a minimum. Fully automatic with a robust safety lock system, this compact, ISO-certified cabinet is the glorious solution you've been waiting for. Pick yours today to enjoy seamless black garlic production!

Unmatched Versatility & Elite Features

The Automatic Black Garlic Machine is more than a fermenter-it supports mixing, dry peeling, and uniform electric heating, making it perfect for varied applications. Ideal for restaurants, food processing units, and industrial kitchens, the machine's low-noise operation and odorless processing guarantee a clean workspace environment. Internal racks, moisture sensors, and top loading elevate the ease of use, while the energy-efficient system ensures cost-effective, continuous black garlic supply across multiple usage contexts.

Reliable Export, Efficient Delivery & Secure Packaging

Our Automatic Black Garlic Machine is in high demand across global markets, including the Middle East, Europe, Southeast Asia, and beyond. Packaging includes robust, damage-resistant crates to ensure safe handover and arrival. Samples are available upon request, ensuring buyers can confidently assess product quality prior to order completion. We guarantee prompt supply and steady fulfillment timelines, fostering long-term business relationships through seamless export operations and reliable customer support.

FAQ's of Automatic Black Garlic Machine:

Q: How long does the fermentation process take in the Automatic Black Garlic Machine?

A: The fermentation process typically takes between 24 to 48 hours, depending on your required flavor intensity and batch settings.

Q: What makes this black garlic machine suitable for the food industry?

A: Its ISO certification, high-grade stainless steel material, energy-efficient operation, and advanced safety features ensure reliability for commercial kitchens, processing plants, and large-scale food producers.

Q: Where can the Automatic Black Garlic Machine be installed?

A: Designed with a compact, floor-standing rectangular cabinet, this machine can be installed in industrial kitchens, food processing units, and any workspace requiring robust black garlic production.

Q: What extra features help with safe and reliable usage?

A: The machine includes a digital control panel, touch display, safety lock, indicator lights, and rust-resistant build for safe, consistent, and user-friendly operation.

Q: How does the moisture and odor control system benefit users?

A: Integrated moisture monitoring ensures uniform fermentation quality, while odorless processing maintains a comfortable and hygienic workspace.

Q: When should raw garlic be fed into the machine for best results?

A: Raw garlic cloves should be loaded during business hours or as per schedule since the machine's top loading and internal rack system make batch processing efficient and easy.

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