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Black Garlic Fermentation Machine

Black Garlic Fermentation Machine
Black Garlic Fermentation Machine
Black Garlic Fermentation Machine
Black Garlic Fermentation Machine
Black Garlic Fermentation Machine

Black Garlic Fermentation Machine Specification

  • General Use
  • Industrial
  • Material
  • Stainless Steel
  • Capacity
  • 10KG TO 500KG
  • Weight (kg)
  • AS PER LITERS CAPACITY
  • Control System
  • Manual
  • Voltage
  • 230V AC
  • Dimension (L*W*H)
  • AS PER LITERS CAPACITY
  • Warranty
  • 1 Year
 

Black Garlic Fermentation Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Others
  • Supply Ability
  • 50 Units Per Month
  • Delivery Time
  • 2 Week
  • Packaging Details
  • Protective materials like polyurethane foam padding, corrugated cardboard boxes, wooden crates (for added support), and a protective wrapping on the exterior to prevent scratches and damage during transport
  • Main Domestic Market
  • All India
  • Certifications
  • ISO, TRADEMARK, CE, MSME
 

About Black Garlic Fermentation Machine

Interior SS 304/316& Exterior SS 304 or Mild Steel (MS Powder Coated)

Triple walledMirror/Glass Wool insulation.

Hightemperature cut-off settable thermostats.

Digital displayindication for temperature PID Controller.

High-qualityPT-100 Temperature sensor.

Mains supply230V AC, 50Hz Single phase/440VAC,Three Phase.

Forced aircirculation for uniform temperature.

Long lasting(S.S) tubular fin type heating elements SS.

Stainless steel304 mesh type trays.

Damper forsmall size / PU castor wheels- for large size.

Audio/Visualalarms for deviations.


Models:  OE/BGFM/10KG, OE/BGFM/30KG, OE/BGFM/50KG, OE/BGFM/100KG, OE/BGFM/200KG, OE/BGFM/500KG

Range: +10oC  above ambient To 100oC

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